Daddy’s Test Kitchen: Red Beans and Rice with Smoked Sausage

red beans and rice with sausage

As a father of one child with a food allergy and two others who can be finnicky eaters, I’m always trying to create meals that everyone in my family will enjoy. The recipes not only need to be tasty, but they also need to be quick and easy to prepare.

This regular column will chronicle my attempts to create meals that get a unanimous thumbs up from these harsh critics.

For my first attempt, I decided to make a variation of my mother’s red beans and rice recipe. Because we didn’t have much money, we often relied on beans and rice for a hearty, nutritious meal. My mother used dried red beans and loving spent several hours cooking the dish to perfection. I can still remember how the aromas would waft through the house as the meal slowly simmered on the stove. It felt as if my mother was giving us a culinary hugged that lasted all day.

My version, while still as flavorful, only takes a fraction of the time. Although it doesn’t compare to hers, it does pay homage to my Lousiana heritage and allows my kids to get a taste of my childhood.

Daddy Test Kitchen: Red Beans and Rice with Smoked Sausage
Author: Mocha Dad
Prep time:
Cook time:
Total time:
Serves: 5
This is a simple recipe that is tasty and filling. You can spice it up by adding a few dashes of Tabasco Sauce or Louisiana Hot Sauce. You can also make it vegetarian by removing the meat and chicken stock.
Ingredients
  • 1 Small onion diced
  • 1/2 Bell pepper diced
  • 1 Celery stalk diced
  • 2 Strips of bacon
  • 1 lb Smoked sausage
  • 3 Cans of Red Beans
  • 2 Cups of Rice (uncooked)
  • 1 Cup of Chicken stock
  • 1 Tablespoon of garlic powder
  • 1 Bay leaf
  • 1 Teaspoon of sage
  • 1 Teaspoon of chili powder
  • Pinch of Brown sugar
  • Tony Chachere’s Creole seasoning to taste
Instructions
  1. Pour olive oil in pan, add vegetables, and sauté until onions are translucent.
  2. Remove vegetables from pan and place into a large pot.
  3. Slice bacon and sausage into small pieces and brown in pan.
  4. Drain fat and add meat to pot.
  5. Add beans, chicken stock, and seasonings to pot.
  6. Stir to mix ingredients then place pot on high heat until the liquid starts to boil.
  7. Reduce heat and simmer for 20 minutes.
  8. Cook rice per directions on package.
  9. Serve red beans over rice.

Results

The kids spared me the usual dinner time drama and I was pleasantly surprised that 2 of 3 kids finished the meal.

  • Me – Thumbs up.
  • KayEm – Thumbs up.
  • Nee (11) – Thumbs up.
  • N (9) – Thumbs up.
  • X (5) – Thumbs down (he said that is was neither good nor bad – just okay).

Therefore, this dish gets a family rating of 4 out 5 stars.

4-out-of-5-stars1

 

 

Stay Strong,

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P.S. – If you try it for your family, let me know how they like it. 

About author

Frederick J. Goodall

Frederick J. Goodall is the founder of Mocha Dad - a parenting website focused on fatherhood. He is passionate about parenting and helping men to be great dads, husbands, and role models. You can contact him at fjgoodall@mochadad.com or on Twitter at http://www.twitter.com/mochadad

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